Name: Chicken Florentine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 chicken breast ((skinless)); 1 onion ((small, quartered)); 1 garlic clove ((large, minced)); 1 tbs butter or margerine; 2 cups mushrooms ((sliced, fresh)); 1 lb spinach ((fresh, rinsed, stems removed)); 1/4 tsp nutmeg; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup Parmesan cheese

Chicken Florentine

Course: Main Dish

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: people

Ingredients

4 chicken breast (skinless)
1 onion (small, quartered)
1 garlic clove (large, minced)
1 tbs butter or margerine
2 cups mushrooms (sliced, fresh)
1 lb spinach (fresh, rinsed, stems removed)
1/4 tsp nutmeg
1/4 tsp salt
1/4 tsp pepper
1/2 cup Parmesan cheese

Instructions

In a medium sized saucepan, combine chicken breasts and onion with water to cover. Cover and poach chicken over medium-low heat until white throughout (about 20 minutes).
Meanwhile, melt margarine in a frying pan. Add mushrooms and garlic and cook until tender, about 5 minutes.
Preheat broiler. Arrange fresh spinach evenly in an 8-inch square baking dish. Sprinkle with nutmeg, salt and pepper to taste. Arrange chicken in a single layer over fresh spinach. Top with mushrooms. Sprinkle with cheese. Broil for 1-2 minutes until cheese is melted.

Chicken Florentine