Nana's Chocolate Brownies

Course: Dessert
Cuisine: Chocolate
Keyword: easy for kids
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 1 pan


  • 2 eggs
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup butter or margerine (melted)
  • 1/2 cup flour (unsifted, all-purpose)
  • 1/3 cup cocoa powder (Hershey's or other)
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)


  • Preheat your oven to 350°.
  • Beat eggs in small mixer bowl. Gradually add sugar and vanilla; beat well. Blend in melted butter.
  • Combine dry ingredients; gradually add to egg mixture until well blended. Stir in nuts (if using).
  • Spread in greased 8-inch square pan. Bake at 350° for 30-35 minutes or until brownie begins to pull away from edges of pan. Frost if desired.

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